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Executive chef Jay Bogsinske oversees a scratch kitchen, fixating on execution of dishes that seem familiar but rise to exceptional, thanks to top-tier sourcing and painstaking technique.
#SHOREBIRD NEWPORT BEACH PLUS#
The single page is packed with contemporary American fare plus familiar detours for sushi and tacos.īrought to life by Wild Thyme Restaurant Group, Shorebird is the sibling of Jay Bird’s, a Nashville hot chicken shop in Huntington Beach. You can’t help but downshift to mellow mode as drinks arrive, taking in the view while exploring the gently priced menu. Pricey boats reflect the sparkling water of their slips for a classic Newport Beach visual. Once inside, the massive waterfront view hijacks all the attention. Hidden within the new marina enclave of Vue Newport, it’s invisible until you actually enter the 6,000-square-foot, split-level venue. Add a location with zero street presence, and it’s no mystery as to why so many are surprised this waterfront beauty exists. Shorebird’s June debut was understandably muted because of the pandemic. This quayside stretch of Newport Boulevard hadn’t seen a new restaurant in decades.
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To say the arrival of Shorebird is long overdue is a profound understatement. Tin’s Dressed Oysters Photograph by Emily J.